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Using pot in pot method, cooked Rice, Dal (Lentils) and Khatte Aloo (Sour Potatoes) at once. Instant Pot 9 in 1: http://amzn.to/2lI7Lf3 Recipe: Rice: 1 cup with 2.5 cups water Lentils: 1 cup with 2 cups water Add salt to above according to taste Sour Potatoes: Turn on IP to Saute mode. Adjust heat and let it display "Hot" 1. Add 1 tbsp oil with 1 tsp ghee (clarified butter). Let it heat 2. Add hing (asofetida) to the hot oil and it should sizzle. 3. Add 1/2 tsp mustard seeds and let them crackle 4. Add 1/2 tsp cumin seeds and let them sizzle 5. Add 1-2 slit green chillies or crushed chillies according to your taste 6. Add dry red chili (optional) 7. Add diced and cubed potatoes - 3 medium to large sized or about 3 cups 8. Saute for few seconds and add salt to taste 10. Add 1/2 to 3/4 cup water Keep the stand in the potatoes. Add your rice and dal inserts. Turn off IP and close lid. Set to Rice mode - default 10 mins After its done - let is release naturally. You can see finishing steps for dal and potatoes in the video. Thanks for wartching Amazon Links to purchase IP and accessories Instant Pot 9 in 1: http://amzn.to/2lI7Lf3 Instant Pot Trivet/Stand: http://amzn.to/2Cm0adf Inserts: http://amzn.to/2CelNfa Tadka pan - http://amzn.to/2CdUYIe Facebook Like My Page: / instantpotlife Join My Group: / instantpotlife “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”