Crave-Worthy Fried Chicken Sandwich | Crave-Worthy Eats | Food Network скачать в хорошем качестве

Crave-Worthy Fried Chicken Sandwich | Crave-Worthy Eats | Food Network

Anyone else craving a crispy fried chicken sandwich? 🙋🙋 This week, Claire visits LA’s Son of a Gun for inspiration and heads home to make a dreamy chicken sandwich of her own. #CraveWorthyEats Visit Son of a Gun: https://www.sonofagunrestaurant.com/ Follow them:   / sonofagunrestaurant   Follow Claire:   / clairethomas   Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2FSJKf8 Claire Thomas is obsessed with the L.A. food scene! Watch as Claire takes us to her favorite spots from doughnut destinations to ramen shops and shows us how to take a little taste of it home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Chicken Sandwich RECIPE COURTESY OF CLAIRE THOMAS Level: Easy Total: 45 min Active: 45 min Yield: 4 sandwiches Ingredients Slaw: 1/2 cup mayonnaise 1/4 cup pickle juice 1 clove garlic, minced Louisiana-style hot sauce, as needed 4 cups thinly sliced cabbage 1/4 cup thinly sliced jalapenos 1/4 cup fresh parsley leaves 1/4 cup bread and butter pickles, finely chopped 1/4 cup sliced scallions Chicken: 2 cups all-purpose flour 1 tablespoon freshly ground black pepper 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 teaspoon kosher salt, plus more for seasoning 1 cup buttermilk Four 4-ounce skinless, boneless chicken thighs Vegetable oil, for frying 2 tablespoons unsalted butter, at room temperature 4 white sandwich rolls (brioche), split Directions For the slaw: Whisk together the mayo, pickle juice, garlic and hot sauce to taste in a large bowl. Add the cabbage, jalapenos, parsley, pickles and scallions, stirring to combine. Cover and refrigerate until using. For the chicken: Whisk the flour, pepper, garlic salt, paprika and kosher salt in a shallow bowl. Pour the buttermilk into another shallow bowl. Dredge one piece of chicken at a time in the flour mixture, shaking off excess. Dip in the buttermilk, allowing excess to drip back into the bowl. Dredge again in the flour mixture, shaking off excess. Set aside onto a tray lined with wax paper. Repeat with all of the chicken. Fill a large heavy skillet with 1/2 inch of oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Fry the chicken until golden brown and cooked through, 5 to 6 minutes per side. Transfer to a wire rack set over a baking sheet and season with additional salt. To assemble: Butter the rolls. Heat another large skillet over medium heat. Toast the rolls buttered-side down until browned and crisp, about 1 minute. Build the sandwiches on the rolls with the chicken and slaw. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #CraveWorthyEats #ClaireThomas #FoodNetwork #FriedChickenSandwich Crave-Worthy Fried Chicken Sandwich | Crave-Worthy Eats | Food Network    • Crave-Worthy Fried Chicken Sandwich | Crav...