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Just stir and cool! 🍴❄️ This dessert looks incredibly delicious. 😍🍫 This dessert is truly a sweet delight: a delicate chocolate sponge 🍰 meets bright and colorful "colored glasses" 🌈. Each piece is a small mosaic of flavors 🍬 that remind you of childhood 👶, comfort 🛋️ and holidays 🎉. The recipe is simple but spectacular ✨: with minimal effort, you can create an unforgettable dessert 🍽️. Let's cook together 👩🍳👨🍳 and experience the moment when ordinary ingredients turn into a work of art 🎨. 200 g flour (1.5 cups) 🌾 20 g dark cocoa powder (2 tablespoons) 🍫 10 g cornstarch 🌽 10 g baking powder 🧁 Stir the dry ingredients until smooth 🔄. 3 eggs 🥚 180 g sugar 🍚 10 g vanilla sugar 🌼 A pinch of salt 🧂 Beat the eggs until foamy 🎛️ 120 ml odorless vegetable oil 🛢️ 200 ml milk (1 cup) 🥛 Mix on low speed until smooth 🔄. Sift half of the dry ingredients 🌾. Gently fold the egg mixture from the bottom up until it is well-blended and puffed 🍥. Sift the remaining dry ingredients 🌾. Mix again carefully 🔄. Cover the dish with greaseproof paper 📄 Bake the cake in a preheated oven at 160 °C (320 °F) 🔥 for approximately 30 minutes ⏱️. Allow the sponge cake to cool after removing from the oven ❄️. Cut it into two equal parts ✂️. 4-5 packets of jelly (various flavors) 🍓🍊🍇 Pour a glass of boiling water (200-250 ml) over each packet of jelly 💧🔥. Stir until the jelly is completely dissolved 🌀. Refrigerate the mixture until it hardens ❄️. 100ml cold water + 2 tbsp gelatin 💧 Stir until smooth 🌀 and let soak for 7-10 minutes ⏳. 250g sour cream (or natural yoghurt) - room temperature 🥄 3 tbsp condensed milk 🥛 10g vanilla sugar (or vanilla extract to taste) 🌼 Stir until smooth 🔄. Melt the gelatin in the microwave or over a pan of boiling water ♨️. Add the gelatin and mix well 🌀. Spread a thin layer on the first sponge cake base 🍰. Let it set in the fridge for 10 minutes ❄️⏱️. Cut the jelly into small cubes 🔲. Add to the sour cream 🥄. Mix thoroughly 🔄. Pour the entire mixture onto the sponge cake base 🍰. Smooth if necessary ✋. Cover with a second layer of sponge cake 🍰. Let it set in the fridge (at least 6 hours, preferably overnight) ❄️🕰️. Remove from the tin 🛠️. Cut into pieces ✂️. Sprinkle with powdered sugar if desired 🍥. Once the dessert has set and you have cut it into equal pieces ✂️, it becomes clear: this dessert is not just a sweet treat 🍬, but a real treat 🍽️. Soft sponge cake 🍰, delicate cream 🥄 and juicy jelly pieces 🍓 combine to create an irresistible texture 😋. Serve it chilled ❄️, enjoy the colours 🌈 and flavours 🍭 - and make this dessert the star of your table ⭐. Allow yourself to be inspired ✨ and create your own culinary masterpieces 🎨👩🍳! Bon appetit! 😍🍴 #dessert #jelly #yummy