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This is another easy delicious moist cake with a nice buttery filling and glaze Ingredients: 3 cups all purpose flour 2 cups granulated sugar 1 cup buttermilk 2 sticks of salted butter (room temperature) 4 eggs 1 teaspoon Baking powder 1/2 teaspoon Baking soda 1 teaspoon Salt 1 tablespoon vanilla preheat oven to 325 degrees cream butter and sugar for 8-10 minutes to insure creamy texture slowly add eggs one at a time add vanilla alternate flour and milk starting with flour and ending with flour pour in greased bunt pan and cook 60 minutes on 325 degrees Glaze: 3/4 cup sugar 1 stick of butter 1 1/2 tablespoons vanilla 1 tablespoon rum extract (optional) 1/4 cups water heat all ingredients together in small pot ,bring to a simmer for 3 minutes and pour over warm cake while its still in the pan,save a little glaze for the top after to flip cake out of pan be sure to poke hole in the cake to insure that the yummy glaze will go throughout the whole cake GO FOLLOW MY FACEBOOK PAGE / oldschoolsoulfood GO FOLLOW MY INSTAGRAM PAGE / mr_old_school_soul_food FOLLOW ME ON TWITTER / wacjeff FOLLOW ME ON PINTEREST / oldschoolsoulfood Visit my website https://www.oldschoolsoulfood.com MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : [email protected] FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff #oldschoolbuttercake #oldschoolpoundcake #oldschoolsoulfood #helpsomebodyoldschoolsoulfood