The Best Seeded Sourdough: Step-by-Step Guide for a Perfect Loaf скачать в хорошем качестве

The Best Seeded Sourdough: Step-by-Step Guide for a Perfect Loaf

Got leftover sourdough discard? Turn it into light, fluffy Blueberry Pancakes with my easy recipe:    • Turn Sourdough Discard Into Perfect Bluebe...   Discover how to bake a perfect seeded sourdough loaf in this easy, step-by-step guide! We’ll combine a classic sourdough technique with a variety of nutty, crunchy seeds, giving your bread incredible flavour and texture. Ideal for both beginners and seasoned bakers, this video walks you through every step—from mixing and folding the dough to shaping, scoring, and baking. Whether you’re looking to impress friends or simply enjoy homemade artisan bread, you’ll find clear instructions and helpful tips to ensure success. Join me and let’s make a delicious seeded sourdough together! If you would like to support me, you can buy me a coffee: https://buymeacoffee.com/myformosafood The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD Recipe filling Seed Mix 25g(I bought from supermarket, mix: sunflower seeds, pumpkin seeds, hemp seeds and golden linseed ) Water 25g Leave it to soak overnight for dough Bread flour 240g( protein 12.8g ) Whole grain flour 60g Water: 210 ml (initial) + 15 ml (reserved for later) (If it is a warm day then just use room temperature water , otherwise if its a cold day you should use lukewarm water) Active starter 60g Salt 6g Baking time Bake 250°C for 20 mins with steam Remove the steam and bake 220°C for another 15-20 mins (I don't want my seeds to burn, so I use 220°C. If you prefer bread with a darker colour, you can raise the temperature to 230°C) For Dutch oven 250°C with lid bake for 20 mins 220°C without the lid bake for 15-20mins Follow Me:   / myformosafood     / myformosafood   Step-by-Step Home Baking #baking #sourdough #homebaking #breadrecipe #breadrecipe #bread