Barbacoa Recipe Video скачать в хорошем качестве

Barbacoa Recipe Video

Slow‑cooked, tender, and dripping with rich, smoky flavor—this Barbacoa recipe video shows you how to create the kind of melt‑in‑your‑mouth meat that turns any meal into a feast. From seasoning to shredding, every step brings you closer to true Mexican comfort. Ingredients: 4 pounds beef chuck roast, cut into 3-inch chunks 1 yellow onion, diced 3 to 4 chipotles in adobo sauce, finely diced 5 garlic cloves, minced ¼ cup fresh lime juice 2 tablespoons apple cider vinegar 1 tablespoon ground cumin ½ tablespoon dried oregano 2 teaspoons kosher salt 1 teaspoon ground black pepper ¼ teaspoon ground cloves ¾ cup beef stock 3 bay leaves Cilantro avacado