Mushroom & Gruyere Bread Pudding скачать в хорошем качестве

Mushroom & Gruyere Bread Pudding

RECIPE & TIME STAMPS ARE BELOW: This recipe is one of my favorites. It can be assembled up to two days in advance and can also be served at room temperature. Play with the herbs and cheese to make it your own. It can also be served as the "stuffing" on your Thanksgiving table by replacing the tarragon with sage and thyme. Please help my channel grow by sharing! Mushroom & Gruyere Bread Pudding Serves 8-10 1 French loaf, crusts removed and torn into 1 inch cubes 2 tablespoons unsalted butter 2 tablespoons olive oil, plus more for drizzling 2 pounds mushroom, I like shiitake and baby bella for this recipe 1 shallot, minced 1 garlic clove, minced 1/1/2 pints of heavy cream (you could also use half & half or whole milk to lighten it up) 4 eggs, beaten 1/1/2 cups gruyere cheese, grated 1 tablespoon fresh tarragon, chopped kosher salt freshly cracked black pepper Preheat your oven to 375 degrees. On a large sheet pan, toast your bread cubes in the oven for about 10 minutes or until golden brown. Set aside. Preheat a large saute pan or dutch oven over medium high heat. Add your butter and olive oil. Once melted, add your mushrooms. Saute the mushrooms for about 5-7 minutes, stirring every so often, until they are slightly golden. Add your shallot and garlic and season with salt and pepper. Saute for another 2 minutes, being mindful of not burning the garlic. Remove from the heat. Combine your eggs, cream, gruyere and tarragon in a large bowl. Season with salt and pepper. Whisk until it's nicely incorporated. Add your bread cubes and mushroom mixture. Toss gently to combine. Pour into a 3 quart casserole dish and drizzle the top lightly with olive oil. Bake in the oven until it's set, about 50-60 minutes. Serve hot or room temperature. Time Stamps: 00:08 Intro to the dish 00:57 Getting our bread cubes together 02:06 Just a little prep work 02:16 Taking the bread out of the oven 02:39 Cooking the veggies 06:59 Combining the wet ingredients 08:32 Adding the cheese to the wet ingredients 09:05 Adding the bread cubes 09:17 Adding the mushroom mixture 09:56 Mixing all the ingredients together 10:55 Adding the casserole dish 11:23 Close up view of the bread pudding 11:49 Tasting the dish 12:00 Dining with my dog, Sky Instagram: @amandadoesfood Facebook: @amandadoesfood Twitter: @fooddoes Reddit: @amandadoesfood and @amandadoesfood Join this channel!:    / @amandadoesfood