How to make Yakitori & Teriyaki sauce for yakitori やきとり скачать в хорошем качестве

How to make Yakitori & Teriyaki sauce for yakitori やきとり

Teriyaki sauce (Yakitori sauce) Japanese Soy sauce 300ml Mirin 300ml Brown sugar 200 g Chicken skin & bone Veg off cut After put all ingredients, simmer for 1 hour after boiling Yakitori recipe for 1 pcs ------------------------------------------------ Chicken skewer ( teriyaki sauce ) * Chicken thigh 15 g x 4 pcs Tsukune skewer ( teriyaki sauce ) * Chicken mince 40 g Shallot 0.5 pcs Turmeric 2 pinch Paprika 2 pinch Salt 1 pinch Black pepper 1 pinch Mayonnaise 0.5 tsp Potato starch 0.5 tsp Chicken wings skewer ( salt ) * Chicken wings S size x 2 Chicken tail skewer (salt) * Chicken tail total 50 g-60 g Chicken Liver & heat skewer (salt) * Heart & liver total 50 g-60 g Beef & eggplant skewer (salt) * Sliced beef 10g x 2 Eggplant 10g x 2 Sliced cheese 1/2 x 2 Sweet Basil Beef & Zucchini skewer (salt) * Sliced beef 10g x 2 Zucchini 10g x 2 Red capsicum 2g x 2 Pasta sauce Chikuwa skewer (Teriyaki sauce) * Chikuwa 1 pcs Leek 10g x 3 Aonori Salmon skewer ( teriyaki or salt ) * Sliced salmon 12g x 3 Boiled Potato 15g x3 Oba leaf half size x 3 Corn skewer ( teriyaki ) * Boiled corn 25 g x 2 Shallot 1 pcs ueno8788@gmail.com #shaggy pop #Japanese food #Yakitori