Big Batch Homemade Chili | Easy Beef & Bean Chili with Cornbread & Chili Mac Options скачать в хорошем качестве

Big Batch Homemade Chili | Easy Beef & Bean Chili with Cornbread & Chili Mac Options

Nothing says comfort food like a big ol’ pot of homemade chili simmering on the stove! This easy, hearty chili is made with 2 pounds of hamburger, three kinds of beans, and loads of petite diced tomatoes — perfect for feeding a crowd or stocking the fridge with leftovers. We served ours with golden cornbread, cubed cheddar cheese, and even cooked up some macaroni for anyone who loves a little chili mac moment. Because choices matter. 😄 In this video, you’ll see: How to make a big batch of classic beef & bean chili Tips for adjusting the spice level using chili powder and cumin Why starting mild is the secret (you can always add heat!) Fun serving ideas: cornbread, chili mac, and ALL the cheese A cozy, customizable dinner everyone loves This chili is rich, filling, and perfect for family dinners, game day, or chilly nights when you want something warm and satisfying. 👉 Don’t forget to like 👍, subscribe 🔔, and share if you love comfort food that brings everyone to the table! RECIPE: 2 pounds hamburger 1 onion 1 clove garlic 2 15z cans of petite diced tomatoes (or 1 large can) 2 15z cans of dark red kidney beans, drained 1 15z can of light red kidney beans, drained 1 15z can of pinto beans, drained 1 large jar of tomato juice (32z or more) Chili powder - 1/4 to 1/2 cup, depending on your heat preference Cumin - 2 to 5 Tablespoons, depending on your heat preference Don't forget your cornbread mix and a block of cheese! Macaroni or spaghetti if your fam likes it that way! Brown hamburger in large stock pot with onion until hamburger is done and onions are clear; add minced garlic and stir for 1 minute. Add tomatoes and beans, then begin with the lower amounts of chili powder and cumin. You can always add more, but it's very hard to take away heat once it's in there! Add tomato juice to the top of the beans/hamburger mixture and bring to a boil, then turn to simmer for 20 minutes, stirring occasionally. Taste test -- does it need more chili powder or cumin? Add as needed, and continue to simmer for another 20 minutes. Taste again, and then simmer another 20 minutes. Serve with cubed cheese, cornbread and macaroni (optional). #HomemadeChili #ComfortFood #EasyDinner #ChiliRecipe #weeknightdinner