How to make cacciucco / Tuscan recipe скачать в хорошем качестве

How to make cacciucco / Tuscan recipe

Cacciucco is a symbolic dish of Livorno cuisine. A soup that is a first course, a second course, a royal dish born poor and, thank goodness, still preserved as such! ► Ingredients to prepare Cacciucco: MIXED FISH 1.5 kg MANTIS CRAYFISH 500 gr SAGE 2 leaves GARLIC CLOVE 2 RED WINE 100 ml EXTRA VIRGIN OLIVE OIL (EVO) 4 tablespoons SALT to taste BLACK PEPPER to taste ► SUBSCRIBE for more VIDEO RECIPES http://bit.ly/cookaroundTV -------------------------------------------------------------------------- In the Cookaround kitchen there is always something new to learn! Every day quick and easy recipes to replicate but also step-by-step tutorials with the signature cuisine of chef Luca Pappagallo. You can choose from more than 500 original recipes from Italian and international cuisine that will add style and imagination to your dishes. ► WATCH OTHER VIDEOS: APPETIZERS http://bit.ly/Cookaround-ANTIPASTI1 FIRST COURSES http://bit.ly/Cookaround-PRIMI1 MAIN COURSES http://bit.ly/Cookaround-SECONDI SIDE COURSES http://bit.ly/Cookaround-CONTORNI DESSERTS http://bit.ly/Cookaround-DOLCI SUGAR PASTE http://bit.ly/Cookaround-PDZ VEGETARIAN RECIPES http://bit.ly/Cookaround-VEGETARIANE ------------------------- Enter the world of Cookaround: the community for those who love cooking and everything that revolves around it! http://www.cookaround.com/ Follow us on SOCIAL MEDIA Facebook https://www.fb.me/Cookaround Twitter   / cookaround   ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel http://bit.ly/cookaroundTV