How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) | Passport Kitchen | Epicurious скачать в хорошем качестве

How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) | Passport Kitchen | Epicurious

Chef Eden Gebre Egziabher returns to Epicurious for another edition of Passport Kitchen, today preparing Ethiopian-style Doro Tibs—an aromatic and intensely flavorful chicken and vegetable stir fry. Director: Christie Garcia Director of Photography: Francis Bernal Editor: Graham Mooney Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Culinary Producer: Mallary Santucci Associate Culinary Producer: Leslie Raney Line Producer: Jennifer McGinty Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Miguel Zamora Sound Mixer: Mariya Chulichkova Production Assistant: Micailah Wilson Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward -- 0:00 Doro Tibs 0:29 Marinating the Chicken 2:27 Making the Niter Kibbeh 4:00 Cooking the Doro Tibs 5:15 Making the Awaze 6:01 Making the Misir Wot 9:10 Making the Tikel Gomen 11:10 How to Eat Doro Tibs Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.