Sustainable Agriculture: Lessons on Scaling a Regenerative Agriculture Program скачать в хорошем качестве

Sustainable Agriculture: Lessons on Scaling a Regenerative Agriculture Program

According to the recent IPCC report, food system emissions, from agricultural production, land use, packaging and waste management, account for nearly a third of global emissions. Most leading food and drink producers recognize that reducing greenhouse gas emissions from their supply chain (Scope 3 emissions) and safeguarding precious natural resources will make the biggest positive impact. In Tate & Lyle's case, reducing the environmental impact of farming its two main raw materials – corn and stevia – represents its biggest opportunity to deliver on its science-based Scope 3 emissions commitment. In this session, Anna Pierce, Director of Sustainability at Tate & Lyle, shares her experiences of running sustainable agriculture programs, including lessons learned at Sustainability LIVE New York 2023. Follow the Sustainability stories further... LinkedIn:   / sust.  . Twitter:   / sustainabltymag   Facebook:   / sustainabltymag   Instagram:   / sustainabil.  . Website: https://sustainabilitymag.com/ Powered By: https://www.bizclikmedia.com/