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Canning Greens

Harvested some greens and pressure canned for food storage. 365 challenge https://www.youtube.com/@ntxg/featured Bacon    • Home Made Bacon 101   Ingredients 12 hickory-smoked bacon slices, finely chopped 2 medium-size sweet onions, finely chopped ¾ pound smoked ham, chopped 6 garlic cloves, finely chopped 3 (32-oz.) containers chicken broth 3 (1-lb.) packages fresh collard greens, washed and trimmed ⅓ cup apple cider vinegar 1 tablespoon sugar 1 teaspoon table salt ¾ teaspoon pepper Directions Updated by Southern-Style Collard Greens There are many delicious ways to cook collard greens, but this is the way we do it in the South. By Southern Living Test Kitchen | Updated on January 12, 2023 Step 1 Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. Step 2 Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Reduce heat to medium-low, and cook 2 hours or until desired degree of tenderness.