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Edible, Biodegradable Food Packaging - Headline Science

Most foods come wrapped in plastic packaging. This type of packaging creates a lot of waste and aren't that great at preventing spoilage. Researchers are now developing a biodegradable film made from milk proteins to hopefully solve these problems. ACS Headline Science: Executive Producer: Adam Dylewski Video Producer: Kyle Nackers Subscribe! http://bit.ly/AmerChemSOc Facebook!   / americanchem.  . Twitter!   / acspressroom   You might also like: ACS PUBS – JPCL Perspectives Videos:    • Ultrafast Microscopy: Imaging Light w...   Press Conferences #NOLA:    • Progress toward a new flu treatment, ...   Speaking of Chemistry:    • How can quantum computers change chem...   Prized Science:    • Tobin J. Marks – Winner of the 2017 P...   Produced by the American Chemical Society, the world’s largest scientific society. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. Join the American Chemical Society! https://bit.ly/Join_ACS