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In this video, I’m sharing three refreshing Japanese summer bento ideas: – Tempura soba – Cold salmon ochazuke – Chicken dashi somen noodles These dishes are simple to make and perfect for hot summer days. To wrap things up, I also stop by to enjoy a bowl of Iekei ramen 🍜 Hope you enjoy this relaxed kitchen vlog filled with seasonal flavors and everyday life moments. Thank you so much for watching! Your likes, comments, and follows mean the world to me. _______ 【Ingredients】 ⬜︎ Chilled Chicken Dashi Somen 🧊 Cool and refreshing summer somen, chilled with frozen chicken broth cubes. Ingredients (Serves 1–2) ・Water: 500ml ・Chicken stock powder (or granules): 2 tsp ・Salt: 1/3 tsp ・Soy sauce: 2 tsp ・White dashi: 2 tsp ・Sesame oil: 1 tsp ・Somen noodles: as needed Toppings ・Salad chicken ・Red onion ・Lemon Mix all the seasonings (except sesame oil) and freeze to make chicken broth ice cubes. Pour the frozen cubes over the somen, drizzle with sesame oil, and top with your favorite ingredients. A beautifully refreshing bowl that’s perfect for summer🍉 _______ 【Favorite Products】 ⬜︎ Amazon (Amazon Associates Program) ◻︎ Stainless M Bento Boxes https://amzn.to/4aaAyk5 ◻︎ Tempura Pot https://amzn.to/442lzrg ◻︎ Kaga Roasted Tea https://amzn.to/3DiboE7 ◻︎ Rice Flour – Mizuhonochikara https://amzn.to/3Iz77i0 _______ I’m adding subtitles while studying English. I’d be so happy if it helps me connect with people from all over the world… If you notice any weird English, feel free to laugh :))) Right now, I’m preparing to open a miniature food shop. My dream is to have a booth at flea markets around the world someday. I’m working toward that dream, little by little ⭐︎ You can select subtitles from the settings. If you’d like another language, feel free to leave a comment (´ω`) To all of you kind-hearted people, thank you as always. I’m truly filled with gratitude ♡ _______ #japanesefood #lunchbox #bento