Pork belly with White Wine Sauce recipe (taste like bak kua) скачать в хорошем качестве

Pork belly with White Wine Sauce recipe (taste like bak kua)

Ingredients: Pork belly, sugar, cooking white wine, dark soy sauce, light soy sauce and pepper. You may use lean meat or pork ribs instead of pork belly. Melt sugar onto pan with cooking oil (vegetable or olive oil), once sugar almost melted, glazed the meat with the melted sugar. Pour in white wine, dark soy sauce and dark soy sauce. Add in water (if you prefer more sauce, add in water towards the end) and simmer over low heat without the lid to thicken the sauce. Simmer over low heat for 30-45 minutes until the meat is soften and shiny brown colour. Best paired with rice or wrap with lettuce. It's super savoury and it taste like bak kua (Pork jerky).