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A super-duper delicious appetiser/side/snack or whole meal! Crispy Chicken Strips (or Crispy Chicken Fingers) may not be the most healthiest choice but they’re certainly a fabulous choice for those occasional treat meals. I’m never one to recommend deep frying, but I am a mother, and I understand the joy in sharing a happy meal :) Try this out sometime for when your kid— or just abybody— asks for ‘something yummy, but don’t know what’! Mog Asum ❤️ Let There Be Love #ExperienceSusegad Ingredients: For the Chicken marinade: 1/2 kg Chicken 1 teaspoon Salt 1 teaspoon Black Pepper powder 1 teaspoon Red Chili powder (spicy or Kashmiri) Juice of 1 Lime 1 Tablespoon Tomato Ketchup 1 Tablespoon Ginger-Garlic Paste 1 Tablespoon cooking Oil 1 whole Egg, whisked with a pinch of Salt Other seasonings/herbs can be added, for example, onion powder, garlic powder, hot sauce, barbecue sauce, oregano, other dried herbs For the crisp coat: 1/2 Cup Maida (all purpose flour) 1/2 Cup Cornflour (corn starch) 1/4 teaspoon Salt Pepper, as desired Red Chili Powder, as desired Again, any other dry seasonings are welcome Oil for deep frying Music Credits: Claudia by C Alvares from the Konkani classic movie ‘Nirmon’. An instrumental by Tabitha Dias.