Chicken Thigh Stuffed With Mascrapone Cheese, Basil Pesto, Pine Nuts, Sun-dried Tomatoes. скачать в хорошем качестве

Chicken Thigh Stuffed With Mascrapone Cheese, Basil Pesto, Pine Nuts, Sun-dried Tomatoes.

Ciao My Friends! Tender chicken thighs stuffed with mascarpone, basil pesto, pine nuts, and sun‑dried tomatoes, baked in the most luxurious white‑wine cream sauce. This dish is rich, comforting, and perfect for a family dinner or a special night at home. Serve it with rosemary potatoes and a simple salad for a complete, elegant meal. In this video, I'll show you step-by-step how to prepare the filling, roll the involtini, sear them for maximum flavour, and finish them in the oven with a velvety cream cream sauce. It's easier than it looks and absolutely unforgettable. INGREDIENTS: FOR THE FILLING STEP ONE: (making the bread crumbs) 1 cup Bread crumbs (panko) 2 tablespoons fresh parsley, chopped 1 garlic clove minced 1 teaspoon oregano salt and pepper to taste SEPT TWO: (making the cream cheese) 3 tablespoons of mascarpone cheese 2 tablespoons Basil pesto SEPT THREE: (ingredients to assemble the chicken thighs rolls spread the cream cheese) 10 slices of cooked ham cut in half 1 tablespoon pine nuts 10 Sun-dried tomatoes, sliced in half FOR THE CHICKEN THIGHS 20 Boneless chicken thighs 1/4 cup Olive oil 2 tablespoon of butter salt and pepper to taste Toothpicks (for securing rolls) Once chicken thighs are cooked place them in an oven proof pan. FOR THE WHITE WINE SAUCE 1 Cup chicken broth 1 cup white wine 2 cups heavy cream Made with Amore! Mamma V If you enjoyed this recipe, kindly subscribe, like, comment, and share for more delicious dishes. #stuffedchicken #chickenrecipe #creamysauce #italianfood #cookingwithmammav #mascarpone #basilpesto #comfordfood