roj से alag +Breakfast & Lunch🍱 jowar dosa🌺 bajra pancake🌺coconut chutney🌺thecha raita🌺 matar ghugni скачать в хорошем качестве

roj से alag +Breakfast & Lunch🍱 jowar dosa🌺 bajra pancake🌺coconut chutney🌺thecha raita🌺 matar ghugni

‪@abhilashacookspotlifestyle‬ Methi Bajra Chilla! Ek swadisht aur nutritious Bharatiya breakfast dish, Methi Bajra Chilla ek delicious aur easy-to-make recipe hai jo methi (fenugreek leaves), bajra (pearl millet flour), aur masalon se bani hoti hai. Saamagri: 1. 1 cup methi (fenugreek leaves), chopped 2. 1 cup bajra (pearl millet flour) 3. 1/2 cup atta (wheat flour) 4. 1/2 teaspoon namak (salt) 5. 1/4 teaspoon jeera (cumin seeds) 6. 1/4 teaspoon ajwain (carom seeds) 7. 1/4 teaspoon haldi powder (turmeric powder) 8. 1 tablespoon tel (oil) 9. Paani (water) ke liye aavashyak Tyari: 1. Ek bowl mein bajra, atta, namak, jeera, ajwain, aur haldi powder ko mix karein. 2. Methi ko mixture mein daalein aur achhi tarah mix karein. 3. Paani ko mixture mein daalein aur dough banayein. 4. Dough ko 10-15 minute tak rest karein. 5. Ek non-stick pan mein tel garam karein aur dough ko chilla shape mein roll out karein. 6. Chilla ko 2-3 minute tak cook karein aur Methi Bajra Chilla ko serve karein! Swad: 1. Bitter aur earthy methi ka swad 2. Soft aur fluffy bajra ka swad 3. Spicy aur aromatic masalon ka swad Instant Jowar Chilla! Ek swadisht aur nutritious Bharatiya breakfast dish, Instant Jowar Chilla ek delicious aur easy-to-make recipe hai jo jowar (sorghum flour), paani (water), aur masalon se bani hoti hai. Saamagri: 1. 1 cup jowar (sorghum flour) 2. 1/2 cup paani (water) 3. 1/4 teaspoon namak (salt) 4. 1/4 teaspoon jeera (cumin seeds) 5. 1/4 teaspoon ajwain (carom seeds) 6. 1 tablespoon tel (oil) 7. Chopped hari mirch (green chili) aur dhaniya (coriander leaves) ke liye optional Tyari: 1. Ek bowl mein jowar, paani, namak, jeera, aur ajwain ko mix karein. 2. Mixture ko achhi tarah mix karein aur 2-3 minute tak rest karein. 3. Ek non-stick pan mein tel garam karein aur mixture ko chilla shape mein roll out karein. 4. Chilla ko 2-3 minute tak cook karein aur Instant Jowar Chilla ko serve karein! Mirchi Thecha Raita! Ek swadisht aur refreshing Bharatiya side dish, Mirchi Thecha Raita ek delicious aur easy-to-make recipe hai jo mirchi (green chilies), dahi (yogurt), aur masalon se bani hoti hai. Saamagri: 1. 2-3 hari mirch (green chilies) 2. 1 cup dahi (yogurt) 3. 1/2 teaspoon jeera (cumin seeds) 4. 1/2 teaspoon dhaniya powder (coriander powder) 5. 1/2 teaspoon namak (salt) 6. 1/4 teaspoon haldi powder (turmeric powder) 7. Chopped dhaniya (coriander leaves) ke liye optional Tyari: 1. Ek pan mein hari mirch ko sauté karein aur unhein thecha (crushed) karein. 2. Ek bowl mein dahi, jeera, dhaniya powder, namak, aur haldi powder ko mix karein. 3. Thecha hari mirch ko dahi mixture mein daalein aur achhi tarah mix karein. 4. Mirchi Thecha Raita ko serve karein aur enjoy karein! Matar ki Ghugni! Ek swadisht aur popular Bharatiya street food, Matar ki Ghugni ek delicious aur easy-to-make recipe hai jo matar (peas), pyaz (onion), tamatar (tomatoes), aur masalon se bani hoti hai. Saamagri: 1. 1 cup matar (peas) 2. 1 medium pyaz (onion), chopped 3. 2 medium tamatar (tomatoes), chopped 4. 1 teaspoon jeera (cumin seeds) 5. 1 teaspoon dhaniya powder (coriander powder) 6. 1/2 teaspoon haldi powder (turmeric powder) 7. 1/2 teaspoon lal mirch powder (red chili powder) 8. Namak (salt) swad anusar 9. 2 tablespoon tel (oil) Tyari: 1. Ek pan mein tel garam karein aur jeera ko sauté karein. 2. Pyaz aur tamatar ko pan mein daalein aur 2-3 minute tak cook karein. 3. Matar ko pan mein daalein aur 2-3 minute tak cook karein. 4. Dhaniya powder, haldi powder, lal mirch powder, aur namak ko pan mein daalein. 5. Mixture ko 5-7 minute tak cook karein aur Matar ki Ghugni ko serve karein! Coconut Chutney! Ek swadisht aur popular Bharatiya condiment, Coconut Chutney ek delicious aur easy-to-make recipe hai jo nariyal (coconut), hari mirch (green chilies), aur masalon se bani hoti hai. Saamagri: 1. 1 cup nariyal (coconut), grated 2. 2-3 hari mirch (green chilies) 3. 1/2 teaspoon jeera (cumin seeds) 4. 1/2 teaspoon dhaniya powder (coriander powder) 5. Namak (salt) swad anusar 6. 2 tablespoon tel (oil) 7. Paani (water) ke liye aavashyak Tyari: 1. Ek mixer grinder mein nariyal, hari mirch, jeera, dhaniya powder, aur namak ko mix karein. 2. Thoda-thoda paani daalkar mixture ko smooth aur creamy banayein. 3. Ek pan mein tel garam karein aur mixture ko 2-3 minute tak cook karein. 4. Coconut Chutney ko serve karein aur enjoy karein! #jowardosa #bajrachilla #thecharaita #coconutchutney #matarkighugni #tipsandtricks #chamchamiya #breakfast #breakfastrecipe #indianvlogger #dailyvlog 528 to 713 DiSano Natural Peanut Butter Crunchy 1Kg, Unsweetened, High Protein Peanut Butter (30G), No Added Sugar Or Salt, Vegan, 100% Roasted Peanut Butter Roasted Peanut Butter https://amzn.in/d/bEnKfz6 1432 to 1544 AGARO Royal Honey Comb Frying Pan, 1L Capacity, 22 cm Diameter, Tri-Ply Steel with Honey Comb, Riveted Handle, Food Safe & PFOA Free, Gas & Induction Compatible, Cooking, Frying, Serving, Silver https://amzn.in/d/4gdb3IE