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*Ingredients [Cherry blossom paste] White bean paste Cherry Blossom Liquer Pink food coloring [Cherry blossom jelly] Peach drink devil's-tongue jelly powder Sugar Pickled cherry blossoms 00:18 00:18 00:18 00:18 00:18 00:18 00:18 00:18 00:18 00:18 (If you want to see the weight, press it. ๑•‿•๑) How to make [ cherry blossom paste ] 1. Add white bean paste, cherry blossom liquer, and food coloring and mix 2. Place in refrigerator for a while and form paste into a circle 3. Dip the paste in the devil's-tongue jelly 4. Please put it in the refrigerator [ Cherry blossom jelly ] 1. Pretreat the pickled cherry blossoms 2. Add peach drink, devil's-tongue jelly powder and sugar and bring to a boil 3. Cool it down and pour it into the mold 4. Put the cherry blossoms in the mold 5. Put the lid on the mold and harden it 6. When the jelly hardens, remove it from the mold 7. Put the cherry blossom paste and jelly on the skewer (Please turn on the captions to understand each step in detail!) ───────────────────────── To complete a recipe by making several revisions. For the development of dessert culture, we share the results of creative activities with many people. Please leave a video link or source when using the recipe elsewhere. Subscribe and like are of great help to deeper and wider creative activities that have not yet been disclosed. Secondary editing, re-uploading, class recipe use, and unauthorized theft of the video are prohibited. °E-mail : [email protected] ───────────────────────── Happy dessert day! ✉ Cream Waang 'O' ─────────────────────────