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Blender Cakes | Milk Street TV Season 8, Episode 5

Milk Street explores the art of baking cakes that all share one common technique: using a blender to make the batter! Christopher Kimball starts with Mexican Sweet Corn Cake, which will make you rethink cornbread. Then, Rosemary Gill purees carrots to make the perfect Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting, a new buttercream recipe with a formula you’ll never forget. Get the recipes: Mexican Sweet Corn Cake: https://bit.ly/3XGAjaK Brazilian-Style Chocolate Glazed Carrot Cake: https://bit.ly/4gK0Zji Yellow Blender Cake: https://bit.ly/4dsvEii 1-2-3 Vanilla Frosting: https://bit.ly/4eDcfw1 Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at: https://www.177milkstreet.com/plans Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   TikTok:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #milkstreettv #milkstreetrecipes #recipes #cakes #baking #carrotcake #frosting #blender #birthdaycake #vanillafrosting #buttercream