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#sushi #tunasushi #howtomakesushi Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates How To Make Sushi | Tuna Sushi | Japanese Food Canned tuna sushi is a variation of traditional sushi that uses canned tuna instead of fresh tuna. In this version, canned tuna is mixed with mayonnaise or other seasonings to enhance its flavor and texture. The prepared tuna mixture is then placed on top of vinegared rice, similar to traditional sushi, and may be garnished with toppings like sliced avocado, cucumber and sesame seeds. INGREDIENTS Japanese Sushi Rice - 500g Japanese Sushi Vinegar - 75ml NORI SHEETS (seaweed) (Tuna Filling) Canned Tuna - 2 Cans (5 oz) Hot Sauce Or Siracha - 1 Tbsp Japanese kewpie mayo - 2 Tbsp Lime Juice - 1/2 tsp (Soy Dipping Sauce) Soy Sauce (light) - 3 Tbsp Rice Vinegar - 1 Tbsp Garlic - 1 pod Grated Ginger - Small piece Grated scallions Few Drops Of Sesame oil Carrot Cucumber Lettuce Avacado Sesame Seeds. All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2021] All rights reserved To Macho Recipes Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/