Скачать с ютуб सिर्फ 5 min में परफेक्ट रसम वड़ा बनाये इस प्रीमिक्स से | Instant Rasam Vada Recipe | Rasam Premix в хорошем качестве

सिर्फ 5 min में परफेक्ट रसम वड़ा बनाये इस प्रीमिक्स से | Instant Rasam Vada Recipe | Rasam Premix

Aaj Masala Kitchen me hum laye hain South Indian Style Rasam & Vada Recipe.Tomato Rasam Recipe/Instant Rasam Recipe/Rasam Premix Recipe aapko bahot pasand aayegi.Tomato Rasam aur Crispy Vada banane ka tarika zarur dekhiye.Rasam Premix se Instant Rasam Recipe aap ek baar zarur banaiye.Sabse aasan South Indian Rasam Recipe aapne pehle nahi dekhi hogi.Super Soft Vada aur South Indian Rasam Recipe,Rasam Premix Recipe,Rasam Powder Recipe,Medu Vada Sambhar Recipe,Sambhar Premix,Instant Sambhar,Immunity Booster Drink,Winter Recipes,South Indian Rasam Recipe,Dahi Bada Recipe,Dahi Vada Premix,Medu Vada Premix,Instant Rasam Recipe,Dosa Recipe,Sambhar Vada,Idli Sambhar,Coconut Chutney,South Indian Chutney,Imli Chutney,Urad Dal ka Dahi Vada,Dosa Premix Recipe,Mysore Rasam Recipe,Tomato Charu Recipe,Idli Premix Recipe aur bhi kayi South Indian Recipes/Premix Recipes aap Masala Kitchen Recipes me dekh sakte hain.Restaurant jaisa Rasam Vada/Hotel jaisa Tomato Rasam ghar me banayenge to sab khush ho jayenge.Easy Rasam Recipe/Quick Rasam Recipe zarur try kijiye.South Indian Rasam & Vada share karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani Subscribe Karein mere 2nd channel ko -    / @maayehkaisekarun   आज मसाला किचन मे हम लाये है साउथ इंडियन रसम वड़ा बनाने की आसान रेसिपी | घर मे टमाटर रसम और वड़ा बनाने का आसान तरीका | साउथ इंडियन जैसा रसम वड़ा कैसे बनाये | मसाला किचन की आसान साउथ इंडियन रेसिपी जरूर देखिये | इंस्टेंट रसम रेसिपी/रसम प्रीमिक्स रेसिपी/मेदू वड़ा रेसिपी/इडली प्रीमिक्स/डोसा प्रीमिक्स/सांभर प्रीमिक्स/साउथ इंडियन स्पेशल रसम बनाने की विधि | रेस्टोरेंट जैसा रसम व वड़ा रेसिपी/रसम प्रीमिक्स बनाने का आसान तरीका | आसान टोमेटो रसम और उरद दाल वड़ा रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी #SouthIndianRasamVada #RasamPremixRecipe #RasamVadaByMasalaKitchen Aap Humein Facebook aur Instagram par bhi follow keejiye👇🏻😊 Facebook -   / masalakitchenrecipe   Instagram -   / masalakitchen_recipe   INGREDIENTS: For Premix: Toor dal (तूर दाल) - 1/2 cup Chana dal (चना दाल) - 1/2 cup Dry coriander seeds (सूखा साबुत धनिया) - 1/4 cup Black pepper (काली मिर्च) - 2 tbsp Cumin seeds (जीरा) - 2 tbsp Curry leaves (कड़ी पत्ता) - some Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp Salt (नमक) - 1 spoon Asafoetida (हींग) - 1/4 tsp For Paste: Water (पानी) - some Tomato (टमाटर) - 3 Green chili (हरी मिर्च) - 1 Garlic (लहसुन) - 8-10 Ginger (अदरक) - 1 inch For Rasam: Oil (तेल) - 1 spoon Cumin seeds (जीरा) - 1/2 tsp Mustard seeds (राई) - 1/2 tsp Asafoetida (हींग) - 1/4 tsp Dry whole red chili (सूखी साबुत लाल मिर्च) - 1 Curry leaves (कड़ी पत्ता) - some Turmeric powder (हल्दी पाउडर) - 1/4 tsp Tomato paste (टमाटर पेस्ट) Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp Salt (नमक) - as per taste Water (पानी) - 1-1.5 glass Tamarind pulp (इमली का पल्प) - 1 serving spoon Rasam premix (रसम प्रीमिक्स) - 4-5 spoon Coriander leaves (धनिया पत्ती) - for garnishing For Vada: Urad dal (उड़द दाल) - 1 small bowl Ginger (अदरक) Green chili (हरी मिर्च) - 1-2 Coriander leaves (धनिया पत्ती) Salt (नमक) - as per taste Asafoetida (हींग) - 1/4 tsp Oil (तेल) - for frying RECIPE: For Rasam Premix, take some Tuar Dal & Chana Dal. Wipe them with a wet cloth, dry them then roast them in a pan. Put Coriander Seeds, Black Pepper, Cumin Seeds & Curry Leaves. Roast them all. Keep them for cooling down & put them in a mixer jar, put Kashmiri Red Chili Powder, Salt, Asafoetida then grinds them all. Rasam Premix will get ready. Take some Premix in a bowl, put Water & keep it aside. Take some Tomatoes, make cuts in them & boil them. Remove their skin, take some Ginger, Garlic, Green Chili & make a paste. In a pan, put Oil, Cumin Seeds, Mustard Seeds, Asafoetida, Dry Whole Red Chilies, Curry Leaves, Turmeric Powder & Tomato Paste. Cook it then put Red Chili Powder, Salt, Water & some Tamarind Pulp. Put Rasam Premix & cook it. Garnish some Coriander Leaves. For Vada, take some Urad Dal, soak it & grind it. Whisk it well then put Ginger, Green Chili, Coriander Leaves, Salt & Asafoetida. Mix them & check the consistency in water. Fry the Vadas & serve the Hot Rasam with Crispy Vadas. KITCHEN PRODUCTS I USED: Chopping board - https://amzn.to/2T8DY0R Deep frying jhara - https://amzn.to/32AU1Yc Frying jhara - https://amzn.to/2ThFYmk Serving Plate - https://amzn.to/2AfU9Tr Serving Plate - https://amzn.to/2Unt2N0 Mixing Bowl - https://amzn.to/30tElXU Measuring cup - https://amzn.to/2C4nYa7 Mixer grinder- https://amzn.to/2Yg3nae Kadai - https://amzn.to/3997itD Fry Pan - https://amzn.to/3h4QgBk Silicone Spatula - https://amzn.to/30t2z4s Steel whisker - https://amzn.to/2C6yptX Glass serving bowl - https://amzn.to/3famt8q LINKS: टमाटर को कैसे करें स्टोर महीनों तक    • Tomato Puree Recipe | टमाटर को कैसे क...   होटल जैसा टेस्टी सांभर बनेगा मिनटो मे सांबर प्रीमिक्स से    • 😯होटल जैसा टेस्टी सांभर बनेगा मिनटो म...