Homemade Fresh Pasta Machine Tutorial - Complete Guide скачать в хорошем качестве

Homemade Fresh Pasta Machine Tutorial - Complete Guide

How to make fresh pasta with the pasta machine for Beginners. In this video I explain how to avoid the many problems most people have when using a pasta machine. Bonus: How to Clean Pasta Machine @ 24:43 RECIPE When making pasta with the pasta machine, I use a blend of soft wheat flour 00 and hard wheat flour aka Semolina rimacinata in the ratio of 50-50. Usually the proportions are 100g/3.5oz per large egg. so if making 3 eggs worth (for 3-4 servings) use a total of 300g flour in a 50-50 proportion. I also share many tips & tricks I learned in over 20 years experience in making fresh pasta. I also show you some tips when using the cutting accessories and finally, I show you how to keep your pasta machine in tip top shape so that its always ready to make pasta when you are. 😍 I am happy to answer your questions and comments in the comments section, below the video. I look forward to hearing from you. 👀 Look at my Pasta Sauces and Pasta Shapes Playlists for more inspiration - links below Pasta Sauces:    • Pasta Sauces   Pasta Shapes:    • Pasta Shape Tutorials!   Techniques Playlist:    • Techniques   Vegetarian Dishes:    • Meatless / Vegetarian Dishes   👉 Lastly, make sure you hit the red 🛑 subscribe button AND the bell 🔔 next to it, so you will receive a notification every time I publish a video.