广东潮汕牛肉火锅，1头牛切十几个部位，鲜肉涮8秒，蘸浓郁沙茶酱Beef Hot Pot in Chaoshan, Guangdong скачать в хорошем качестве

广东潮汕牛肉火锅，1头牛切十几个部位，鲜肉涮8秒，蘸浓郁沙茶酱Beef Hot Pot in Chaoshan, Guangdong

来到美食众多的广东潮汕地区，如果只能吃一样美味，那肯定是鲜美的潮汕牛肉火锅。都说牛肉火锅看潮汕，潮汕牛肉火锅看官塘，官塘是潮州一个小镇，但是周围却有很多火锅店，就是因为这里有最新鲜的牛肉。一头牛精细分割成十多个部位，牛肉只用涮烫8秒钟，搭配特色的沙茶蘸酱和沙茶鸳鸯锅底，入口鲜嫩。阿星来官塘品尝最新鲜的牛肉火锅。 If you come to the Chaoshan area of Guangdong, where there are many delicacies, if you can only eat the same delicacy, it must be delicious Chaoshan beef hot pot. It is said that the beef hot pot is about Chaoshan, and the Chaoshan beef hot pot is about Guantang. Guantang is a small town in Chaozhou, but there are many hot pot restaurants around it because it has the freshest beef. A cow is finely divided into more than ten parts, and the beef is only blanched for 8 seconds. With the special shacha dipping sauce, shacha and bone double soup base, the taste is fresh and tender. Axing comes to Guantang to taste the freshest beef hot pot.