Kurkuri Bhindi By Pakistani Village Food | Making Crispy Okra Bhindi | Kurkuri Okra Fried Bhindi скачать в хорошем качестве

Kurkuri Bhindi By Pakistani Village Food | Making Crispy Okra Bhindi | Kurkuri Okra Fried Bhindi

#PakistaniVillageFood #Kurkuri #Bhindi #Okra Kurkuri Bhindi By Pakistani Village Food | Making Crispy Okra Bhindi | Kurkuri Okra Fried Bhindi Video Link :    • Kurkuri Bhindi By Pakistani Village Food |...   =============== Related Videos =============== Baingan Ka Barta :    • Baingan Ka Barta By Pakistani Village Food...   Strawberry Juice :    • Strawberry Juice By Pakistani Village Food...   Bhari Shimla Mirch :    • Bhari Shimla Mirch By Pakistani Village Fo...   Keema Bharay Karelay :    • Keema Bharay Karelay By Pakistani Village ...   Chana Chaat :    • Chana Chaat | How To Make Chana Chaat Paki...   Beef Namkeen Karahi :    • Making Beef Namkeen Karahi Dhaba Style At ...   Making Phirni (Firni) :    • Making Phirni (Firni) At Home| Eid Special...   Making Lassi | Making Makhan :    • Making Lassi | Making Makhan | Making Dahi...   Meethay Poray :    • Meethay Poray | How To Make Sweet Poray at...   ****************************** Ingredients For Kurkuri Bhindi ****************************** 1 kg okra (bhinidi) Cooking oil for frying 1/2 cup Bengal gram flour (besan) 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon carom seeds (ajwain) 4 teaspoons chaat masala Salt to taste Juice of 1 lime **************************** How To Make Kurkuri Bhindi **************************** Wash the okra and dry thoroughly. Remove the top stem of each and then cut lengthwise into thin slices. Add 2 to 3 tablespoons of oil to a deep skillet and heat over medium heat. Put the okra in a large mixing bowl and sprinkle over all of the dry ingredients except the salt. Season with salt just before frying (or else the okra will release water and become soggy). Deep-fry the okra a few at a time until crisp. Remove and drain on paper towels. Repeat with remaining okra in batches, adding more oil as needed. Garnish with the lime juice and serve with plain boiled rice and your favorite daal. Tips It is very important to dry the okra thoroughly or else it will be sticky and slimy when you cut it. Okra is filled with a gel similar to what is inside the aloe plant and when cooked slowly the gel releases. Frying is an ideal way to cook slime-free okra since it is such a quick method; if the okra is wet when placed in the hot oil, it will take longer to cook. When deep-frying, it is important to maintain the temperature of the oil. Do not heat the oil too much as okra burns quickly when deep fried. Also, don't crowd the pan when frying or the temperature of the oil will drop and the okra won't get properly crisped. The fried okra will stay nice and crunchy for 15 to 20 minutes after being cooked, so you don't need to rush them to the table concerned that they will turn soggy. Serve with chapati. Preparation Time: 15 minutes Making Time: 35-40 minutes Serve: 4 persons I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi, Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye, Thanks Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan Channel Link :    / pakistanivillagefood   Facebook Page :   / pakistanivillagefood   |||| What we Use |||| 1st Camera : Sony a6300 Lens : 16-50mm 2nd Camera : Samsung Glaxy A7 Drone Camera : DJI Mavic Pro Laptop : HP i7 Audio Recording : Adobe Audition Video Editing : Adobe Premiere Pro Mic : Boya M1 ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page. ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬