Скачать с ютуб How to make Swedish saffron cake (New Years recipe) | Daniella’s Home Cooking в хорошем качестве

How to make Swedish saffron cake (New Years recipe) | Daniella’s Home Cooking

In this video I show you how to make a classic Swedish saffron cake, that is very popular during the holidays in Sweden. This is a perfect cake to serve for Christmas or on New Years. The slightly sweet pieces of grated almond paste in the middle of the cake adds something extra to this delicious cake. Try it out and let me know how it came out for you. If you want more recipes and ideas, subscribe to my channel and check out my other videos. ~~~~~~~~~~~~~~~~~~ Saffron cake | English Recipe: (Makes: 14-16 servings) Ingredients: 4 eggs 1 cup (360 g) sugar 100 g (3.5 oz) butter 200 ml milk 2 1/3 cup flour 3 tsp (15 g) baking powder 2 tbsp (30 g) vanilla, sugar/extract A pinch of salt 1/2 cup grated almond paste 1/2 gram of saffron Method: 1. Preheat the oven to 350 degrees Fahrenheit (175 Celsius). 2. Whisk together eggs, sugar and vanilla extract for about a minute or until the mixture is creamy and fluffy. 3. In a saucepan, add the butter and the saffron and melt it over medium - low heat. Once it’s melted, pour the milk in the mixture and give everything a stir. 4. Mix together the dry ingredients in a separate bowl; flour, baking powder and salt. 5. Alternate the dry mix and the liquid, adding them in two stages to the egg mixture. Whisk everything until well combined, but don’t over mix the batter as it activates the gluten in the flour. Lastly, scrape down the sides of the bowl with a spatula. 5. Pour half of the batter in a greased and floured baking dish, and sprinkle over a layer of the grated almond paste. Pour over the rest of the batter, making sure that everything’s one even layer. 6. Bake the cake in the oven for about 45 minutes. (Don't over-bake the cake, otherwise it won't be moist and fluffy) 7. Once you remove the cake from the oven, let cool completely, and invert it on a platter. Lastly, dust the top with powdered sugar and serve. ~~~~~~~~~~~~~~~~~~ Saffranskaka | Svenska recept: (12-15 portioner) Ingredienser: 4 ägg 4 dl socker 100 g smör 2 dl mjölk 5 1/2 dl mjöl 3 tsk bakpulver 2 msk vaniljsocker En nypa salt 1.2 dl riven mandelmassa 1/2 g saffran ~~~~~~~~~~~~~~~~~~ SUBSCRIBE TO MY CHANNEL HERE:    / @daniellashomecooking8904   FOLLOW ME ON INSTAGRAM: https://instagram.com/daniellashomeco... ~~~~~~~~~~~~~~~~~~ Equipment🎥🎬 Camera: Canon EOS 700D Editing program: Imovie ~~~~~~~~~~~~~~~~~~ About Daniella`s Home Cooking! On this channel I share with you easy to follow video-recipes for delicious desserts and tasty food that you can easily recreat at home. Daniella ~~~~~~~~~~~~~~~~~~ Tags# How to make a cake Easy cake recipe Easy cake recipes Simple cake recipes How to make a cake from scratch How to make a cake at home Cake recipes How to make a saffron cake How to make Swedish saffron cake Swedish recipes How to bake a cake New Years recipes new year cake recipe New Years recipe ideas Easy New Years recipes new year cake at home Saffron cake recipe Saffron cake Easy Swedish recipes Dessert ideas Easy dessert ideas Simple treats Holiday recipes Holiday recipe ideas Sod and Moist cake How to make a moist cake Delicious cake recipe holiday recipe ideas Easy holiday recipe ideas easy home cooking home cooking ideas simple treats Christmas cake how to make a Christmas cake Christmas cake recipe Recipe for cake Cake recipes Recipes Dessert recipes Pound cake recipe Best cake recipe Coffee cake recipe Coffee cake How to make a simple cake How to make a cake moist How to make a cake from scratch How to make a homemade cake Step by step video recipes Video recipes How to recipe Swedish cake recipe Recept Kaka Svenska kaka Julbord Jul recept Svenska Desserter