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Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - / madhurasrecipe For Business inquiries please email us on [email protected] Anda biryani is a rice recipe with eggs that is simply delicious and flavourful. This can be a one dish meal. This scrumptious rice is easy to make. Though this is a little time consuming recipe the end result is just fabulous. So worth a try recipe. Do try it and drop a comment for me. DO not forget to like, share and subscribe. Ingredients: For Making Rice • 1 cup long grain Basamati rice • 1 Javitri • 2~3 Bay leaves • 2 Cinnamon sticks • 4~5 Peppercorns • 1/4 tsp Cumin seeds • 2 Green cardamom • 4 Cloves • 1 Black Cardamom For Making Biryani Base: • 1 cup finely chopped Onion • 1 finely chopped Tomato • 1 tsp Ginger-Garlic paste • 1 Green chili • 4 tsp Curd / Yogurt • Finely chopped Coriander leaves • Few Mint leaves • Biryani masala • Red chili powder • Coriander powder • Salt to taste For Marinating Eggs: • 6 Boiled & Peeled Eggs • 1 tsp Coriander powder • 1/2 tsp Garam masala • 1 tsp Red chili powder • 1/4 tsp Turmeric powder For making Biryani: • 7~8 Saffron strands • Fried Onion • Ghee • Oil Method: For Making Rice: • Wash the basamati rice well with water 2-3 times and soak it in enough water for about 30 minutes. • You can use surati kolum rice instead of basamati rice. • Heat up about 4-5 cups water in a pan. • Add javitri, bay leaves, cinnamon, peppercorns, cumin seeds, green cardamom, cloves, black cardamom, 1 tsp ghee, salt to taste and bring to boil. • Add washed and soaked rice in boiling water. • Boil the rice on high heat for about 7-8 minutes until rice is 80- 90% cooked. For Marinating Eggs: • Take red chili powder in a bowl. • Add garam masala, coriander powder, turmeric powder, salt and mix well. • Take the boiled eggs and make slits in it with the help of knife. • If you feel the eggs are a little dry, wet them with water and roll them into spices. • Boiled eggs should get good coating of spices. • Heat up 1 tbsp oil in a pan. The oil should be really hot. • Drop the eggs in hot oil and shallow fry from all sides. • After frying for about 2-3 minutes from one side flip the eggs over and fry form all sides. • Turn off the gas and keep the masala eggs aside. For Making Biryani Base: • Heat up 1 tbsp oil in a pan. Add 1 tsp ghee in it. • When it is hot enough add onion and fry until it gets nice golden color. • You can use sliced onion too. • When onion begins to turn light golden add tomato, gibger-garlic paste, red chili powder, coriander powder, turmeric powder, green chili and mix well. • Fry for about 3-4 minutes until tomato is well cooked with onion. • If you feel masala is getting dry or sticking to the pan then add a little water and continue cooking. • Add curd and mix well. Cook for 2 minutes more. • When spices begin to release oil add biryani masala and mix well. • You can use any homemade or store bought garam masala instead of biryani masala. • Add mint leaves, coriander leaves. Mint leaves give fantastic flavor to buryani. • Mix well and biryani base is already. Turn off the gas. For Making Briyani: • Soak saffron strands on water and keep it aside. • Heat up the biryani base. • If you feel the masala is dry then add water. • You can decide the quantity of water to be added depending on how juicy biryani you want. • When masala begins to boil add eggs and mix well. • Drain all the water from rice and give a layer of it. • Crush the fried onion and add. • Add mint leaves, coriander leaves lots of ghee, saffron water, some water in which rice was boiled. Adding water helps in cooking rice. • Cover and cook rice on medium heat or induction temperature 800 watts or 130 Deg C for 5 minutes. • Lower down the heat to low or induction temperature 400 watts and cook for 10 minutes. • Lower down the heat to lowest possible setting or 200 watts for induction and cook for about 15-20 minutes. • If you don’t have induction, then put a pan or skillet under the biryani pan and transfer it on gas. • Briyani doesn’t stick or burn at the base due to this. • Turn off the gas and anda biryani is already. • You can have biryani as it is. It goes well with any raita. • It goes fantastic with any gravy or chicken rassa or anda rassa. • This biryani is enough for 2 people if they are having only biryani. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci...