Gooey Brown Butter Maple Pecan Cinnamon Rolls ♡ Bake With Me скачать в хорошем качестве

Gooey Brown Butter Maple Pecan Cinnamon Rolls ♡ Bake With Me

The softest brown butter maple pecan cinnamon rolls :) Yeast Mixture 3/4 cup (180ml) warm water 2 and 1/2 tsp active dry yeast 1 tbsp sugar ♡ Let rest for 10 minutes until bubbly Dough 3 cups (360g) all-purpose flour 1 tsp salt 1/3 cup (67g) sugar 1 egg + 1 egg yolk whisked 4 and 1/2 tbsp browned butter (cooled) Yeast mixture ♡ If your dough is too sticky, add 1 tbsp of flour at a time until it comes together ♡ Cover and let rest for 1-2 hours Cinnamon Roll Filling 1/3 cup (76g) browned butter (slightly cooled) 1 cup (135g) brown sugar 2 tbsp cinnamon 2 tbsp maple syrup 1/2 cup (50g) chopped pecans (more for topping the finished cinnamon rolls) 1/2 cup (120g) heavy cream (to pour over risen rolls) ♡ Let the assembled rolls rest for 30 minutes before pouring the heavy cream over them ♡ Bake at 350F (177C) for 25-30 minutes ♡ This recipe makes 8 large rolls (depending on how big you cut them) Cream Cheese Frosting 4oz softened cream cheese 3 tbsp butter 1 tsp vanilla 1 tbsp maple syrup 3/4 cup (90g) powdered sugar 1 tbsp of cream or milk (until you reach desired texture, or leave it out if you prefer a thicker frosting) Recipe from Mariyum ♡ https://mxriyum.com/cinnamon-rolls/