Скачать с ютуб Kala Chana Masala |Chana Masala Recipe | Kala Chana Ki Sabji | Chef Amrita в хорошем качестве

Kala Chana Masala |Chana Masala Recipe | Kala Chana Ki Sabji | Chef Amrita

Welcome to my kitchen! In this video, I will show you how to make a delicious and spicy Kala Chana Sabji, a traditional Indian chickpea curry that is both nutritious and easy to prepare. This recipe features the earthy flavors of black chickpeas (kala chana) combined with aromatic spices, making it the perfect dish for any meal. LANGAR WALI DAL    • Langar Wali Dal | How To Make Langar ...   MURUKKU    • Murukku Recipe | Crispy & Crunchy Mur...   MOTICHOOR KE LADDU    • Motichoor Laddu Recipe | Motichoor La...   Rajgira Ka Halwa :    • Rajgira Halwa Recipe | Rajgira Atte K...   Sindhi Koki    • Sindhi Koki Recipe With Kanak's Kitch...   Kunafa Peda    • Kunafa Peda Recipe I Instant Kunafa R...   Halwa Puri Chana :    • Try this Traditional Halwa Poori Chan...   Garam Masala :    • Make Garam Masala at ease in your own...   Sattu Recipes Playlist :    • Sattu Recipes   @cookwithrupamsehtya5436 Join me, Chef Amrita Raichand, as I guide you through each step of this flavorful recipe, from soaking the chickpeas to cooking them to perfection in a rich and spicy gravy. Whether you're a seasoned cook or a beginner, this Kala Chana Masala is sure to impress your family and friends. Serve it with rice, roti, or naan for a wholesome and satisfying meal. Don’t forget to like, comment, and subscribe for more easy Indian recipes! Kala Chana Masala Ingredients: Soaked kala chana -1 cup Mustard Oil- 2-3 tbsp Cinnamon stick -1 inch Bay leaf -1 Black cardamom -1 Salt -1/2 tbsp Water - 5 cups For The Curry: Green cardamom pods - 2 Mace - 1 Bay leaf -1 Cumin seeds - 1 tsp Ginger, Garlic & Green chillies- (crushed) - 2 tbsp Chopped Onions -2 Puréed Tomatoes - 2 Turmeric powder - 1/2 tsp Kashmiri Red chilli powder -1.5 tsp Coriander powder -1.5 tsp Cumin powder -1.5 tsp Garam masala powder-1/2 tsp Black Pepper Powder-1/2 tsp Black Salt - to taste Salt to taste Coriander leaves for garnish For The Tadka: Desi Ghee -2 tbsp Chopped Garlic - 1 tbsp Kasuri Methi-1 tsp Kashmiri Red chilli Powder -1/2 tsp Freshly Chopped Coriander leaves Method -Soak one cup of kala chana overnight. -After soaking, rinse them thoroughly. Add the soaked chana to a pressure cooker along with five cups of water, a cinnamon stick, a bay leaf, one black cardamom, and half a teaspoon of salt. Cook until the chickpeas are soft (about 8 whistles on full flame and 10 mins on medium flame). Once cooked, set the kala chana aside. -In a heavy bottom Kadhai or lagaan add oil and whole spices two cardamoms, a mace flower, a bay leaf, and a teaspoon of cumin seeds. -Add kutta hua ginger, garlic and Green chilli (about three inches of ginger and 15 cloves of garlic and 2 green chillies ), followed by finely chopped onions. Cook the onions until golden brown. -Once the onions are cooked, reduce the heat and add the dry spices: turmeric, Kashmiri red chili powder, salt, Black Salt, coriander powder, black pepper ,cumin powder. Sauté the spices well, adding a little water if they start to stick. -Next, add purée of two large tomatoes, and let this mixture cook on low heat for 8-9 minutes. -Take a small portion of the cooked chickpeas, blend them coarsely, and add them to the Kadhai for thickness. Finally, add the remaining chickpeas along with the water they were boiled in. -Cover and simmer the chana masala for about 20 minutes on low heat. Stir occasionally to avoid sticking and remove the khada masalas. Add fresh coriander leaves and garam masala . For Tadka : And a final tempering (tadka) of ghee, garlic and Kasuri methi is added to enhance the dish's taste. #chefamritaraichand #kalachanarecipe #chanarecipe #rupamsehtyarecipe #recipe Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Subscribe to Amrita Raichand: Chef & Beyond    / @chef_amrita_raichand   Follow Me on Social Media:   / amritaraichand     / amritaraichand     / amritaraichand