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In case you haven't already heard, Team USA took home the gold at this year's Bocuse d'Or for the first time. Touted as the Olympics of the food world, the event is a biennial culinary competition where each participating country must prepare and present an extravagantly composed tray inspired by a theme. We stopped into Per Se to chat with Mathew Peters, Team USA's head chef, about their experience. To learn more visit: http://www.tastingtable.com/bocusedor. VISIT us: http://www.tastingtable.com LIKE us on FACEBOOK: / tastingtable FOLLOW our INSTAGRAM: / tastingtable Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives. EATING - DRINKING - COOKING - RESTAURANTS - CHEFS