JEERAVAN MASALA | INDORI POHA MASALA скачать в хорошем качестве

JEERAVAN MASALA | INDORI POHA MASALA

Jeeravan Masala or Indori Poha Masala is a popular spice blend from Indore, Madhya Pradesh. It's made with a combination of cumin seeds, coriander seeds, fennel seeds, and other spices that are roasted and ground into a fine powder. The name "Jeeravan" comes from the Hindi word "jeera," which means cumin. Jeeravan Masala is known for its unique flavor profile that's both savory and slightly tangy. The cumin seeds give the masala a warm and earthy flavor, while the coriander seeds add a citrusy note. The fennel seeds provide a sweet and slightly licorice-like flavor that balances out the other spices. In addition to its delicious taste, Jeeravan Masala is also believed to have several health benefits. The spices used in the masala are known for their anti-inflammatory and digestive properties, which can help to improve digestion and reduce inflammation in the body. Ingredients 1 Coriander seeds - 1 Tbsp 2 Cumin seeds - 1 Tbsp 3 Fennel Seeds - 1 Tbsp 4 Mace - 1 Tsp 5 Cardamom - 4 6 Pepper Corn - 10 7 Cloves - 8 8 Bay Leaf - 3 9 Cinnamon - 2" 10 Red Chilli Powder - 1 Tsp 11 Turmeric Powder - 1/2 Tsp 12 Nutmeg Powder - 1/4 Tsp 13 Asafoetida - 1/4 Tsp 14 Black Salt - 1/2 Tsp 15 Salt - 1 Tsp 16 Dry Ginger Powder - 1/2 Tsp 17 Aamchur Powder - 1 Tbsp To buy the items used in the video, follow the links below Mixer: https://amzn.to/475GicU Steel Pan: https://amzn.to/3DvjWUF #jeeravanmasala #pohamasala #jeerige #multipurposemasala #indoripohamasala #jeeravanrecipe #indorerecipe #tasteofindia #indoremasala #indianrecipes #masala #chatpata