كرات الارز الغروي بسكر النخيل او سكر القصب (قولري فيرا)dolla pitha скачать в хорошем качестве

كرات الارز الغروي بسكر النخيل او سكر القصب (قولري فيرا)dolla pitha

سناب شات https://www.snapchat.com/add/wa.sfa?s... تيك توك https://vm.tiktok.com/ZSe5uQ2op/ انستقرام https://instagram.com/wa.sfa?r=nametag المقادير: ٢كوب دقيق الارز الغروي نص كوب دقيق الارز سكر النخيل او قصب السكر نارجين طازج (جوز الهند)مبشور Ingredients: 2 cups colloidal rice flour Half a cup of rice flour Palm or cane sugar Fresh Nargin (coconut), grated Peace be upon you, how are you? I hope you are fine. I am with you today. Gluten rice balls. I hope you like it. I would like to subscribe to the channel if you are not subscribed. Like and comment if you like the video. Let's start with the ingredients: First, I will make the dough We will need two types of flour, gluten rice flour and rice flour. In a bowl, add two cups of colloidal rice flour And a half cup of rice flour salt workshop I will gradually add a cup and a half of moya and mix until we have a soft and smooth dough. And when I wanted to take a piece of dough, I took the spoon as a measure so that I had all the balls of the same size Okroha and uniqueness in the palm of the hand Fill it with palm sugar or cane sugar I have cane sugar here, as you can see. I will take it and finer it and make it the same size. We take a piece of sugar and stuff the dough with it and roll it up. We try as hard as we can to make holes in it so that the sugar does not come out during cooking. I have boiled moya here, and I drop the balls on it I will take moya in a bowl at room temperature, meaning moya from the faucet and put the balls in it. This step is only because I do not want them to stick together. How do we know that she is satisfied? For those who see it like this, it floats above the water, I know that it has settled and I will take it away In the serving dish, add some fresh and grated coconut Drop the balls on him Go back and put a little Nargin Light sesame workshop if you like. And so it is ready with us, right and right I will cut alone and show you how from the inside. You see it delicious, you feel for those who eat it, a sugar bomb explodes in your mouth. The most important thing is the description. Haha, and colloidal flour has such a rubbery texture. I don’t know how to explain it to you more. If you know or tried it, write to me in the comments. I hope you like the video. Don’t forget to like, share, and Subscribe And add me on social media, and thank you for following