How to Preserve Eggs long term: Shelf Stable Waterglass Eggs скачать в хорошем качестве

How to Preserve Eggs long term: Shelf Stable Waterglass Eggs

If you're looking for a solution to your over abundance of eggs, look no further. Trying to build your shelf stable stock of protein, you're in the right place! This process takes less than five minutes and only requires a few supplies. You'll need a large glass jar, pickling lime, and filter water (free of chlorine that may be found in your tap water) and fresh, clean, unwashed eggs. These waterglass eggs will remain shelf stable for up to 18 months. Before using, simply take your egg and place in a glass of water. If the egg floats to the top of the water it is no longer "fresh" and best to add to the compost.