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Coffee Brewing: Hacienda La Esmeralda Geisha with Eve & Aston

Under the hands of the Peterson family, Hacienda La Esmeralda dedicates an enormous time striving for the finest details, distinguishing them from other coffee produces around the world. Hacienda La Esmeralda P4298 is a special blend of Geisha microlots from Jaramilo, Canas Verdes and El Velo farms in Boquete, a small town in Panama. This naturally-processed coffee is handpicked only the ripest, red fruit and carefully inspected for any defects to achieve absolute consistency and excellence. It offers sparkling and juicy mouthfeel, bright acidity with long lingering finish of apple cider. Eve Brewing Recipe: Coffee : Hacienda La Esmeralda P4298 Process : Natural Varietal: Geisha Method: V60 Water: Nestle Water Temp: 93°C Dose: 15 grams Grind Size: Medium to Fine Brewing Ratio: 1:15 Pour 1st Pour : 50 grams, wait until time reaches 40s (Bloom Stage) 2nd Pour : add 100 grams, wait until time reaches 1:30 3rd Pour : add 75 grams, finish in 3:00 min (Gentle Spin & Tap after last pour) Our Limited Release: Hacienda La Esmeralda available in Tokopedia! Hit that link below to get yours! https://www.tokopedia.com/commongroun... Thanks to: Aston Utan Daryanto Witarsa Evelyne Yamin Yessylia Violin CG Roastery & Marketing team Songs by: MBB - Wake Up Sound Crisis - Chill lo-fi Hip-Hop Music