How to make Authentic Beef Shawarma at Home for Beginners | Easy recipe скачать в хорошем качестве

How to make Authentic Beef Shawarma at Home for Beginners | Easy recipe

Learn how to make delicious and authentic beef shawarma right in your own kitchen! This street food classic is perfect for lunch or dinner, packed with flavor, and super easy to prepare. Follow along for a step-by-step guide, and soon you'll have tender, juicy beef wrapped in warm bread and topped with fresh veggies, and drizzled with a tasty sauce. Ingredients: Ingredients: • 500g beef • 2 tbsp olive oil • 1 tsp ground coriander • 1 tsp ground paprika • ½ tsp ground black pepper • 1 tsp garlic powder • Juice of 1 lemon • Salt to taste • 1 tsp chilli pepper • carrot • cabbage For the sauce: • 5 tbsp mayonnaise • 3 tbsp ketchup • 1 lemon juice • 2 tsp sugar or lemon • 1 tsp chilli powder Method : 1. Marinate the Beef: In a bowl, combine the beef with olive oil, coriander, paprika, black pepper, garlic, lemon juice, and salt. Mix well, cover, and marinate in the fridge for at least 2 hours 2. Prepare your veggies: Peel carrots and grate Soak cabbage in salt and vinegar water for 5minutes, then rinse and thinly slice. Set aside 3. Prepare the Sauce: In a small bowl, mix mayonnaise, ketchup, sugar, lemon juice, and chili powder Set aside 4. Cook the Beef: Heat a pan or grill over medium-high heat. Cook the marinated beef for about 5-7 minutes, until it's browned and cooked through. 5. Assemble the Shawarma: Spread a generous layer of sauce, and layer the cooked beef on top. Add the sliced veggies, top with more sauce and wrap. Warm each side up in a pan or griddle and serve warm. Thank you for watching todays Kindly subscribe to my channel #homemade #shawarma #easyrecipe