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Did you know there’s actually weather that can make ramen taste better? In this video, Teacher Taka — a real Japanese elementary school teacher — explains the history, evolution, and hidden science behind Japanese ramen. From: • Why ramen became Japan’s ultimate comfort food • How soup styles evolved (tonkotsu, shoyu, miso, gyokai, and more) • The birth of tsukemen • Why ramen is now loved across generations • And yes… why ramen might taste better on typhoon days Plus, Ramen Taka (who has visited over 150 ramen shops) introduces must-visit ramen shops in Tokyo — from legendary champions to local favorites. Whether you’re coming to Japan, already love ramen, or thought ramen was “just noodles”, this video is guaranteed to make you hungry. Watch until the end, and let me know in the comments: What do YOU want to learn about Japan next? Don’t forget to like and subscribe for more lessons about Japanese culture, education, and food. See you in the next class! 00:00 Opening 02:30 1.The history of ramen in Japan 07:10 2.Ramen evolution 13:29 3.How to find truly delicious ramen 17:55 4.Ramen trivia time (能書 overflow) 20:58 5.Ramen Taka’s recommended ramen shops 27:56 Closing 🏆 Legendary Champion Ramen Shops Tomita(Matsudo, Chiba / near Tokyo)https://www.tomita-cocoro.jp/ https://maps.app.goo.gl/hfsTyCgv4V3R1... → Legendary tsukemen shop known for its ultra-rich seafood tonkotsu broth. Iida Shoten(Yugawara, Kanagawa / hot spring town)https://r.iidashouten.com/ https://maps.app.goo.gl/HamuiJDXvdPWN... → One of Japan’s most respected ramen shops, famous for ingredient perfection. 🔥 Ramen Boom Pioneers & Style Changers Menya Musashi(Shinjuku, Tokyo)https://menya634.co.jp/ https://maps.app.goo.gl/TNyWmzrwcXHaT... → A pioneer of the ramen boom, known for powerful flavors and early long lines. Ore no Sora(Shinjuku, Tokyo)https://maps.app.goo.gl/HU1gPDyLZrbUL... → A legendary shop that shaped modern ramen with rich, satisfying bowls. Daiki(Ueno, Tokyo)https://maps.app.goo.gl/yFDZHaLpfv2Kh... → A highly respected classic shop famous for clean flavors and craftsmanship. Setagaya(Setagaya, Tokyo)https://www.setaga-ya.com/ https://maps.app.goo.gl/CfSVWk2CZF7fm... → A groundbreaking shop that made seafood-based ramen the main attraction. Aoba(Nakano, Tokyo)https://www.nakano-aoba.jp/ https://maps.app.goo.gl/xDQP7XDKhuJUh... → The origin of the famous W-soup style combining tonkotsu and seafood broth. Taishoken (Higashi-Ikebukuro)(Higashi-Ikebukuro, Tokyo)http://www.tai-sho-ken.jp/top.html https://maps.app.goo.gl/uzu3dbi972YXa... → The birthplace of tsukemen, founded by the legendary “god of tsukemen,” Kazuo Yamagishi. ⭐ Teacher Taka’s Recommended Ramen Shops in Tokyo Ramen maikagura(Chitose-Funabashi, Setagaya, Tokyo)https://maps.app.goo.gl/HELJwDXz5AmFb... → Elegant chicken-based ramen with a refined, almost French-style soup. Ramen Hide(Kyodo, Setagaya, Tokyo)https://maps.app.goo.gl/veeZtZETm6LyB... → Carefully crafted tonkotsu ramen with perfect noodle texture and rich umami. Sann-tora(Edogawabashi, Tokyo)https://maps.app.goo.gl/Nu7S5oCprnqJW... → Authentic Hokkaido-style miso ramen that stays hot until the last sip. Menya Itto(Shin-Koiwa, Tokyo)https://menya-itto.com/ https://maps.app.goo.gl/7aNoMLN8pnJWb... → Classic tsukemen with a smooth chicken-and-seafood W-soup and thick noodles. Ramen Hazuki(Yukigaya-Otsuka, Tokyo)https://maps.app.goo.gl/W7ZRHoAWXt8Av... → Gentle yet deeply flavorful shoyu and shio ramen you could eat every day. #JapaneseRamen #Ramen #JapanFood #FoodInJapan #japaneseculture #RamenLover #RamenLife #Tsukemen #Tonkotsu #TokyoRamen #japantravel #TeacherTaka #LearnJapan #FoodExplained