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Pavlova cake or Pavlova cake is the best cake for a holiday, for the new year. It always pleases with its snow-white appearance and the most delicate taste of meringue and butter cream with berries. SHARE this video with your FRIENDS and SUBSCRIBE the channel: / @tasteandbeautiful Cook deliciously and beautifully, and according to PROVEN recipes with Natalia Goreglyad See the recipe for "Pavlova cake" below ... __________________________________ Bread Cloud Recipe - • ХЛЕБ ОБЛАКО. ОБЛАЧНЫЙ ХЛЕБ из ТИК ТОКА. Хл... Berry Tart Recipe - • ТАРТ с ванильным кремом и ягодами. Изыска... Cantucci Cookies Recipe - • КАНТУЧЧИ / Cantucci печенье. ПРОСТОЕ вкусн... -------------------------------------------------- ------------------------- Want more delicious recipes? Subscribe to my channel: / @tasteandbeautiful You can find me: Instagram / natallia_harahliad Facebook: / natallia.harahliad Website: http://harahliad.by/ ______________________________________________ Recipe "Pavlov's dessert": Ingredients: Merengue: 4 squirrels 200 g sugar 1 tsp lemon juice 9 g cornstarch Cream: 200 gr cream (from 30%) 50 g of curd cheese (mascarpone, cream cheese, etc.) Preparation: Meringue 0:08 Whisk the proteins (4 pcs) in a mixer. 0:31 Add one part sugar (100g) and continue whisking, 0:41 After dissolving the sugar, add the second part of the sugar (100g) and continue whisking. 0:50 After dissolving the sugar, add 1 tsp of lemon juice and continue whisking. 1:21 Add cornstarch (9g) and beat until creamy (bird's beak) 1:50 Place 2/3 of the meringue on a parchment-lined baking sheet. 2:30 Form and meringue a truncated cone, forming a small depression. 3:29 Use the spatula to make patterns. 4:12 Bake at 200 C, 2 hours (oven mode - top and bottom, no convection) 4:15 From 1/3 of the meringue, make decorations and bake at 200 C, 1.5 hours (oven mode - top and bottom, no convection) Cream 6:03 Transfer the cream to the meringue and garnish with berries and meringues. 7:40 Enjoy and SUBSCRIBE the channel. 7:50 Don't forget to LIKE and the bell.