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Welcome to our new series, Korean Favorites. I know that you know these dishes, because here, we cook the most famous Korean dishes that are loved by many people all around the world! Learn how to cook these comfort food right at home. In this episode, we cook Korean Japchae, which is sweet potato starch noodles, or glass noodles, with stir friend vegetables. To pair this delicious dish, is another Korean favorite, Bulgogi, which is marinated Korean barbeque. Watch on to see the recipe and how Mama Lee and I cook it! This recipe is super easy and quick, I guarantee you that you will not have a hard time cooking these. These two dishes will surely hit every craving you have for Korean food. Truly a perfect pair! Ingredients: -Japchae- Glass noodles 200g Spinach 200g Carrot 1/2pc (medium) Shiitake mushroom 3pc (big) Onion 1/2pc (big) Sugar 3T Soy sauce 5T Sesame oil 2T Salt 1T Oil 2T Cooking wine 3T Water 500ml -Bulgogi- Beef rib 500g Onion 1/2pc (big) Sugar 3T Korean malt syrup 1T Pear 1/2pc Mirim 2T Soy sauce 5T Garlic 1T Black pepper 1/2t Sesame oil 3T Onion leeks 1pc Carrot 1/4pc Sesame seed Like, subscribe, and stay tuned for more Korean recipes! #JapchaeRecipe #BulgogiRecipe #JapchaeAndBulgogi #KoreanRecipes #KoreanFavorites #GraceLeeTV #GraceLeeRecipes ----- Be sure to subscribe and stay tuned for more authentic Korean recipes made by this mother-daughter duo! FOLLOW GRACE ON INSTAGRAM / gracelee_1004 / graceful.lee for original recipes and mat-jip (delicious restaurant) tours around Korea and the world.