Exploring China's Centennial Market in Shaanxi | Rich Street Food, Hearty Breakfasts скачать в хорошем качестве

Exploring China's Centennial Market in Shaanxi | Rich Street Food, Hearty Breakfasts

In this episode, we visit Jiaodai Town Market in Lantian County, Xi’an City, Shaanxi Province—a vibrant bazaar with nearly 200 years of history, steeped in rustic charm and local flavor. Early in the morning, vendors fire up their stalls. Golden, crispy sesame rice balls and handmade sugar oil cakes sizzle in hot oil, filling the air with their irresistible aroma. Beside the griddles, freshly baked scallion pancakes, paired with a silky bowl of tofu pudding, make for the perfect market breakfast. Around the bustling streets, potato mash (yangyu jiaotuan) and Lantian’s signature He’le noodles are served—sour, spicy, chewy, and full of hometown taste. Stone-milled chili powder, white pepper, and fragrant spices bring a punch of aroma, elevating local dishes to new heights. More treats await—savory vegetable pies, steaming cauldrons of hearty stew, and fresh cuts of premium pork—all radiating the warmth of traditional street life. Live-prepared flatbreads stuffed with braised meat create mouthwatering Roujiamo, while sweet sugar cakes, refreshing Shenxian noodles, and flavorful Shangluo dried tofu bring variety to the table. Finally, Lantian specialties like Crystal Cakes, Stone Cakes, and Soft Mahua pastries bring this market journey to a sweet and satisfying close. Chapters: 00:00 Overview 01:39 Arrival at the Market 02:40 Fried Sesame Rice Balls & Handmade Sugar Oil Cakes 05:50 Freshly Baked Scallion Pancakes 11:30 Street Food Stalls 17:32 Potato Mash & He’le Noodles 21:55 Stone-Milled Chili & Fragrant Spices 26:14 Savory Vegetable Pies & Hearty Stew 29:05 Premium Pork Stalls 31:57 Flatbreads & Roujiamo 35:10 Handmade Sugar Cakes 37:55 Refreshing Shenxian Noodles & Shangluo Dried Tofu 41:23 Lantian Specialties – Crystal Cakes, Stone Cakes & Soft Mahua