Скачать с ютуб 新加坡，马来西亚美食【福建炒虾面】【Fried Hokkien Prawn Mee】 в хорошем качестве

新加坡，马来西亚美食【福建炒虾面】【Fried Hokkien Prawn Mee】

There is no food court in Singapore where you won’t be able to find this delicious dish It incorporates the crispy lard, a soup boiled with shrimp shells and heads, and also noodles stir-fried with butter It is enjoyed and served with sambal chili sauce, topped with a little lime juice, refreshing and enhancing all the flavors within the dish. This is definitely one of Singapore’s most delicious dishes! Ingredients used: Shrimps 7 or 8 pieces Sotong Some Pork 1 piece Pork Lard 1 piece Yellow Buttered Noodles 1 portion Rice Noodles 1 portion Fish Seasoning Cube 1 Bean Sprouts Some Vegetable Some Ginger 1 piece Garlic 2 pieces Eggs 2 Fish Cake 1 piece Water 500ml 在新加坡各个地方，没有一个食阁是找不到这道美味的菜肴的 香脆的猪油，用虾壳和虾头熬的汤，加上黄油面一起煸炒 吃的时候配上参峇辣椒酱再淋上一点酸柑汁，清新提味，可以入味新加坡最美味的菜肴之一! 福建炒虾面的材料: 鲜虾 7 – 8 个 鱿鱼 少许 猪肉 1 小块 猪油 1 小块 黄油面 1人份 米粉 1 人份 江鱼精 1 小块 豆芽 少许 青菜 少许 姜 1 小块 蒜 2 颗 鸡蛋 2 个 鱼饼 1 块 水 500 毫升