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INGREDIENTS For meatballs: 450g of minced meat Parsley Salt Pepper 2 cloves of garlic 80g (1 cup) of parmesan 80g (3/4 cup) of breadcrumbs 1 egg 40ml (1/4 cup) of milk For tomato sauce: 720ml (3 1/4 cups) of tomato sauce Extra virgin olive oil Salt Pepper 50ml (1/4 cup) of water 3 cloves of garlic Scamorza Parsley METHOD 1. In a bowl add the minced meat, parsley, salt, pepper, garlic, parmesan, breadcrumbs, egg, and milk and mix to obtain a compact mixture. Form the meatballs. 2. In a baking tray add tomato sauce, olive oil, salt, pepper, water, garlic, and mix. Transfer to the oven and bake at 180°C/360°F for 15 min. 3. Remove the baking tray from the oven and arrange the prepared meatballs. Bake at 180°C/360°F for 35 more minutes. 4. After 35 minutes arrange the pieces of scamora and transfer to the oven. Bake at 180°C/360°F for 10 minutes. 5. Sprinkle with parsley and serve. --------------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️ 🇺🇸If you buy from US: https://cooki.st/volume2wowbook 🇬🇧If you buy from UK: https://cooki.st/vol2book 🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook https://video.cookist.com/video/an/ZU...