How to make Metemgee Guyanese Style 🇬🇾 скачать в хорошем качестве

How to make Metemgee Guyanese Style 🇬🇾

Provisions 1 large sweet potato cut into pieces 2 eddoes cut into pieces 2 plantain cut into small pieces 1 cassava cut into pieces 1 freshly squeezed coconut milk Ingredients 1 onion chopped into small pieces 7 green onions cut into small pieces 2 cloves of garlic 1/2 hot pepper 4 stems of fine thyme 2 leaves of broad thyme 1 stem of flat leaf parsley 1 tsp of black pepper 1 tsp of salt Boil provisions, coconut, water and ingredients until soft and add spinach at the end to steam cook. Fish preparation 1 red snapper cut into small pieces Season with 1/2 tsp salt 1/2 tsp black pepper 1 tsp green seasoning Dust with flour and fry until golden brown Dumpling preparation Boil 2 purple yam/ purple potato until soft Take off skin and mash Add 1/2 cup of flour Knead to a dough and boil until soft. Add fried fish and dumplings to Metemgee and enjoy with family and friends. Music: Balloon Musician: @iksonmusic