Filter Kaapi | Filter Coffee | How To Make South Indian Filter Coffee At Home | Your Everyday Cook скачать в хорошем качестве

Filter Kaapi | Filter Coffee | How To Make South Indian Filter Coffee At Home | Your Everyday Cook

#youreverydaycook #filterkaapi #coffee Filter Kaapi is an emotion that is indescribable and everything depends on the aroma and taste when you take that first sip 😆 However preparing a decent or an incredible perfect cup of Kaapi is not as difficult as it seems to many esp those who rarely drink but when they do drink they want perfection and that expectancy is fully justified 😁and not all hotels can deliver that perfect cuppa that leaves you totally satiated but will keep you craving for that fresh aroma that hits your nose when you take the tumbler to yourmouth , our nose is the first to sniff the aroma and then the brain gets a kick if it is perfect . Coffee connoseiurs will know what iam talking about . hence in almost every south Indian household , the morning ritual must start in early hours esp deep South in Kumbakonam where it all starts , a strong coffee aroma lingers in the air and it kind of gets heady after a while . The aroma percolates first . A strong cup of Kaapi can make or break deals ! There is the famed Japanese tea ceremony , so also here in South or in TN to be more precise , preparation of that morning brew is no less than a ceremony . There are no shortcuts 😁but generally here is how it goes 1. You need a good filter preferably brass . Basic apparatus if you can call it that ! with two cups or two chambers , one above another . It has a basic flat disc with perforations and a metal stem to hold looks like a flat umbrella . this we call the plunger for sake of understanding . because we place it gently on the layer of coffee powder that hbas been added to the top cup . 2. Wash and clean thoroughly , then place the bottom portion of the filter with the perforation on direct heat for few seconds so that it is fully dry and well heated . Reason being there won’t be any clogs in the filter and the decoction will drip uniformly in the lower portion of the filter . 3. Add 3 tbsp filter coffee powder . Place the plunger on top of the powder and press lightly so that the powder is settled well . 4. Add hot water to the top of the filter , depending on how strong you want the decocotion, you can add less or more upto the top of the plunger . Then cover and keep for few minutes 5. When you notice sufficient decoction has been collected in lower portion of the filter , prepare coffee by adding the decocotion , hot milk and sugar . It is customarily mixed by pouring the hot coffee into the flat cup called Davara from the tumbler couple of times to get a frothy efffect . Also it mixes ingredients well . Serve hot . While the second time of pouring hot water into filter may yield another helping of the decoction , it wont be as potent as the first decoction . Howevercoffee addicts will not mind and will go for it . it also depends on the blend of the coffee powder . visit my website for many more easy recipes https://www.youreverydaycook.com/ Liked this Video ? Click this link to subscribe to get Similar other videos -    / radhanatarajan100   FACEBOOK:   / radha.s.9     / youreverydaycook     / youreverydaycooks     / radhaniv     / radhanatarajans   INSTAGRAM :   / youreverydaycook