HOW TO MAKE BUTTERBEER! // The best frozen butterbeer recipe скачать в хорошем качестве

HOW TO MAKE BUTTERBEER! // The best frozen butterbeer recipe

Want to learn how to make butterbeer? This is the best frozen butterbeer recipe! Link for the perfect butterscotch syrup: https://amzn.to/2oEX3Yp The World’s Best Frozen Butterbeer Recipe Serves two 16 oz. servings Ingredients: 3 Cups (24 oz.) of frozen cream soda 1 ½ Cups (12 oz.) of cold cream soda 1/2 cup (4 oz.) of heavy whipping cream 10 pumps of “Amoretti Butterscotch/Caramel Dur” Syrup You’ll need: Pyrex dish OR aluminum cake pan OR plastic bowl OR ice cube trays for freezing cream soda Blender Measuring cup 1 Medium-sized mixing bowl (or you can mix in the measuring cup) Immersion blender or hand mixer Spoon Instructions, Topping: Pour 1/2 cup (4 oz.) of whipping cream into a medium-sized mixing bowl Add 5 pumps of “Amoretti Butterscotch” syrup Use immersion blender or hand mixer on low or medium until whipping cream begins to thicken (you still want the cream to be liquid, so don’t whip until it peaks). Set aside. Instructions, Butterbeer: Freeze 3 cups (24 oz.) of cream soda in pyrex dish, aluminum pan, or ice cube trays After freezing, put frozen cream soda into blender Add 1 1/2 cups (12 oz.) of cold cream soda to blender Add 5 pumps of “Ammoretti Butterscotch” syrup Use pulse feature to lightly blend until contents are slushy Instructions, Serving: Pour butterbeer into 16 oz. glass or cup, stopping about one inch below the rim Pour/scoop topping onto butterbeer until even with the rim of the glass Insert straw and enjoy!