MONTREAL smoked meat VS TEXAS Style BRISKET(which is better?) скачать в хорошем качестве

MONTREAL smoked meat VS TEXAS Style BRISKET(which is better?)

Montreal vs Texas in this head-to-head showdown of smoked meat vs Texas-style brisket. Who will win? _____RECOMMENDED TEXAS-STYLE BRISKET RUB_______ Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/dp/B0CBY1DB1F ______________ JOIN MY PATREON:   / smoketrailsbbq   ______________ RECIPE (Montreal Smoked Meat Brisket) Curing Rub 1.13 g Prague Powder #1 per 1 Lb of Brisket (roughly 2.5 tsp) (Use Calculator below) 9.07 g Kosher salt per 1 Lb of Brisket (roughly 7 Tbsp) (Use Calculator below) 4 Tbsp whole black pepper 2 Tbsp whole white pepper 1 Tbsp whole mustard seed 1 Tbsp whole coriander seed 1 Tbsp Red Pepper Flakes 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 Tbsp Dill Seed 1 Tbsp Celery Seed 1 Tbsp Bay Leaves CURING SALT CALCULATOR: https://eatcuredmeat.com/how-much-cur... Smoking Rub Same as above with no Prague powder, kosher salt or bay leaves. ----------------------------------- BBQ BUYING GUIDE ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320... Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/dp/B0CBY1DB1F Competition Rubs & Sauces: Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): http://bit.ly/grillgun MEATER +: https://www.jdoqocy.com/click-1001514... Dalstrong Knives: 14" Slicing Knife: https://dalstrong.com/products/gladia... Fillet Knife: https://dalstrong.com/products/copy-o... Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9 MEATER +: https://www.jdoqocy.com/click-1001514... Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ): Meater website: https://www.jdoqocy.com/click-1001514... Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i #MEATER #MEATERMADE