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From Farm to Flame: Authentic Nepali Village Cooking In this video, we take you deep into the heart of rural Nepal, where tradition, simplicity, and authentic taste come together. Join us in Nalgad Municipality Ward No. 4, Jajarkot, as the Gautam family prepares a delicious bitter gourd (karela) recipe over an open fire. Bitter gourd, known for its unique taste and countless health benefits, has always been an important part of Nepali cuisine. In the village kitchen, it is more than just a vegetable—it is a symbol of healthy living and farm-fresh eating. Here, you will see how freshly harvested bitter gourds are washed, cut, spiced with local herbs, and cooked slowly over firewood, bringing out flavors you will never find in modern kitchens. This is not just a recipe; it is a glimpse into the traditional village lifestyle of Nepal. The Gautam family uses ingredients straight from their small farm, cooking in clay pots and iron pans with firewood collected from the forest. The crackling of fire, the aroma of spices, and the laughter of family members make this cooking experience even more special. Through this video, we share with you not only food but also the essence of Nepali village life—where meals are simple, organic, and full of love. If you are someone who loves traditional cooking, organic recipes, or simply wants to experience the rustic charm of Nepal, this video will surely touch your heart. Come and taste the true flavor of Nepal—farm to fire, straight from the village kitchen! 🌿🔥