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This year I decided to use white grapes to make the famous Orange Wine 🍾 For this recipe I used: White Grapes 20 kg Yeast BV818 2 teaspoons https://en.angelyeast.com/products/di... With 20 kg of grapes I made 14 liters of wine. Don't forget to share your experience by leaving a comment 👍🏼 Here, on my website 🥳 you can find the written recipe: www.cuoredicioccolato.it Homemade LIQUEURS 📕 BOOK https://amzn.to/3ySSsK7 https://linktr.ee/Cuoredicioccolato INSTAGRAM: / cuoredicioccolato_it APRON cuoredicioccolato.it : https://shop.spreadshirt.com/cuoredic... Here you can buy the Cuoredicioccolato T-SHIRTS YELLOW LOGO: https://bit.ly/2zzH3zF RED LOGO: https://bit.ly/35XqPwp Spectacular BEER: https://bit.ly/2YMMnJ9 SAVE the PASTA: https://shop.spreadshirt.com/cuoredic... If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance / cuoredicioccolato Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy FANPAGE FACEBOOK: / cuoredicioccolato-385815471832597 15% DISCOUNT on all KOTAI knives KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredi... just click on the link and before payment use the discount code " 15CIOCCOLA " Email : [email protected] Why maceration in orange wines? Color: Prolonged maceration allows the extraction of pigments from the grape skins, giving the wine its characteristic orange color. Aromas: Maceration can give the wine spicy, citrusy, and floral aromas, typical of orange wines. Structure: Maceration can give the wine a more tannic structure and greater complexity. In conclusion: Maceration is an essential process for the production of orange wines, characterized by their amber color and spicy aromas. The duration and maceration techniques can vary depending on the desired style of wine.