How to Make Cassis: The Black Currant Liqueur скачать в хорошем качестве

How to Make Cassis: The Black Currant Liqueur

https://foragerchef.com/wild-berry-ca... https://foragerchef.com/wild-vanilla-... Homemade cassis is one of the all-time greatest things you can do with just about any wild berry, but preferably dark ones like black caps, or black currants, which are the traditional fruit used. It's so easy to make, you can also use fresh or frozen currants or other berries. Just take the berries and put them in a jar, cover with brandy, add some maple syrup (I add a splash of my wild vanilla extract too) and let it rest/macerate for at least 30 days. Strain the fruit and bottle the liquor. You can save the boozy fruit for jam, and it's better than it sounds. Full recipe's in the link above.