לחמניות מקמח שמרים скачать в хорошем качестве

לחמניות מקמח שמרים

לחמניות מקמח שמרים בקלי קלות. הן רכות ואווריריות ומושלמות לאחר הקפאה. מה ששמעתם! לא צריך לאכול את כל הלחמניות באותו היום 💙 המתכון המלא בעברית כאן: https://bit.ly/3eYgl3m List of ingredients 1 kilo of yeast flour Half a cup of sugar (100 g) 2 cups of lukewarm water (480 ml) One-third cup of oil (80 ml) 1 tablespoon salt 2 eggs 1 scrambled egg + 2 tablespoons sesame seeds for decoration The preparation process 1 Put in a kilo of yeast flour mixer bowl, 100g sugar, 2 eggs, salt, 2 cups lukewarm water and mixers Minute. Gradually add one-third cup of oil and mix for 10 minutes. 2 After 10 minutes, stop the mixer operation, lubricate the dough, cover with plastic wrap and wait for doubling The volume (about 40 minutes). 3 Make 100g balls each ball and place in a lined baking sheet. Place baking paper over the balls Another, a thin towel and wait about 30 minutes to double the volume (this is the most important step then please be patient. To fully develop). Meanwhile, turn on a 180 degree oven. 4 Brush the dough balls in a scrambled egg, sprinkle with sesame seeds and bake for about half an hour. 5 Note - If you want to freeze, put the rolls in the freezer while still warm. About after about 10 minutes After leaving the oven.